3 pieces medium size potato - boiled n skinned. cut into cubes.
cooking oil - 3 table spoon
bay leaf - 1 (small) little cinnamon stick.(say like 3 inch)
onion - 1 piece
garlic - 3 cloves
green chili - 1 piece.
some curry leaves
some chopped spring onion
grind dried red chili paste - 2 table spoon. (or as to your own taste - how hot you want it to be)chicken masala - 1 table spoon.
salt to taste.
How to cook
1) heat pan, pour cooking oil - when oil is medium hot put in the cinnamon stick, cardamom, cloves and bay leaf. fry until the smell of the spices come out. now add in onion,garlic, green chili, curry leaves, spring onion and coriander leaves add some salt and for a while until nice smell.
2)now put in the potato cubes fry until the potatoes nicely fried and little brown in colour. now add in the grind chili paste and chicken curry masala. fry until the fresh (greenish) smell of the grind chili go a way. actually how to know if the fresh smell go away. it is when the oil starts to ooze out. add this moment check the salt taste which you add ealier, if not enough. add salt to your taste. mix well all together and your POTATO FRY ROAST is ready to taste. it goes well with capati and poori. also ROTI BENGALI. try it yourself. happy trying.