Coconut Chutney

Coconut Chutney (gravy)


Ingredient


Half coconut - cut into cubes.
2     - dried chilly 
1     - fresh chilly
1     - big onion
2     - garlic cloves
1/2 - ginger (optional)


blend or grind the above ingredients into a smooth paste. - item A


Ingredient for saute/fry


2 - tablespoon of oil
2 - dried chilly - cut into 2
1 - big onion cut into slices - medium size
1 - teaspoon mustard seeds
1 - teaspoon white lentils (ulunthu / skinned black beans) only indian shop have this item
1 - teaspoon dhal
2 - stalk curry leave
salt to taste
some sugar to taste ( to boost the sweetness - its optional)

way of cooking.

Heat pan, pour in oil, once the oil turn hot,fry the dried chilly until turn dark brown. next add in the mustard seeds (let it pop up) add in the lentil and dhal fry a while then add onion slices n curry leaves.Once the onion turn golden brown add in the grounded paste ie: item A into the pan add salt to taste.You may ad some sugar if u wish to have a bit sweet chutney. Let it boil for a while (about a few minutes) Do not boil to much, until the coconut turn into oil. this may spoil the chutney taste.Your chutney is ready for serving. TASTE great with THOSAI, IDLI and VADAI. try for yourself. let feedback to me please. Don forget to be my follower.Okay???