Monday, February 15, 2010

Ghee Rice



GHEE RICE - for a family of 6 person


Ingredient
1 big onion chop 
1 inch young fresh ginger sliced thin
3 cloves
3 cardamom 
2 star anise 
1 cinnamon stick
1 stalk lemon grass - about 2/3 inches (smashed)
1 pandan leaves ( can substitute with any other smelly leaves like bay leaves) 
4 table spoon of ghee / butter (melted)
1 carrot diced into cube
1/2 cup canned green peas.
1/2 cup boiled corn grains  
1/2 teaspoon turmeric powder



3 cup of long grain rice


1 pinch of salt 



3 cup of water

step 1



Heat up rice cooker, pour in melted ghee / butter.Add cardamom, cloves, star anise, cinnamon stick  and chopped onion, fry until the onion turn into golden brown. Add pandan leave, lemon grass and ginger and stir evenly. Next put in the cube carrots, green peas, corn, turmeric powder and a pinch of salt and stir until all mix well.


Step 2


Add in the rice (clean rice before add) and add enough water as per your own measurement.Mix the rice well and let it cook for about 15 minutes. for me, i will add 2 1/2 inches of water, measured from the bottom of the rice cooker after add in the rice. This will cook a beautiful and colourful rice as shown in the picture above. Ghee rice ready for serving.


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