tag:blogger.com,1999:blog-75537728170748784882024-03-13T15:06:52.179+08:00TASTEVILLASProviding recipe and method of cooking healthy food. avoiding artifial enchancer.MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7553772817074878488.post-24428785435549317402015-01-06T22:09:00.001+08:002015-01-06T22:13:44.143+08:00Chili Flakes Chicken - கோழி வறுவல் <div dir="ltr" style="text-align: left;" trbidi="on">
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<u>INGREDIENTS (group by group)</u><br />
<u><br /></u>
<b>Group A</b><br />
Cooking Oil - 5 Table spoon<br />
Cinnamon stick - 1 pc<br />
Clove - 3 pcs<br />
Star Anise - 1 pc<br />
Cardamom - 3 pcs<br />
Bay leave / Briyani leave - 1 pc<br />
<div>
Curry leaves - a handful.</div>
<div>
Cumin Seed - 1 teaspoon.</div>
<div>
<b>Group B</b></div>
<div>
Big Onion - 1 pc (sliced)</div>
Whole Garlic - 20 cloves.(do not cut or chop)<br />
Ginger Garlic paste - 1 table spoon<br />
Lemon grass - 1 stalk ( mashed and cut )<br />
<b>Group C</b><br />
Chicken - 1/2 bird ( cut into small pcs. preferably pieces with bones)<br />
Dried Chili - 5 to 6 (big pc. roast on frying pan with little oil and grind roughly into flakes)<br />
Chicken Curry powder - 1 table spoon<br />
Black pepper sauce - 1 table spoon.<br />
Salt to taste.<br />
Palm sugar to taste. ( very little, like a pinch. just to boost the taste.)<br />
<br />
<u>How to Cook </u><br />
Heat Pan and add oil. i use sunflower oil because in this cooking we don't use water, therefore try not to use too heavy oil. Add "group A" one by one. cook till smell rise. Now, add Onion and garlic,add little salt and<br />
fry them until turn transparent, now add ginger garlic paste and lemon grass, fry till onion turn golden brown. now add the chicken in and fry well.cooks in slow flame and wait until the chicken starts to ooze its juice. now add the chili flakes and chicken curry powder and fry well till they turn brown. Next, add in the black pepper sauce, add salt and palm sugar to taste and stir well. cooks in slow flames. do not add water. cooks only with the juice oozing out from chicken pieces. cook about 15 minutes time in slow flame, wait until the gravy looks dry and stick to the chicken. now your chicken is ready to serve.add some chopped coriander leaves and spring onion. served it hot with plain white rice. <br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATXUWcpE0qwe8gn0bDwsTcJKHSJ0YeH5IP79CyIeQRwTWUU0zAf8Fg-aWTyCgO4qHTQcVqVsgrRacWVFhk1tvMxIRf8hMSAPg0ijlLA6dQZw80_FUQ3E_dHHpHe9LSkEEyVablJg6yOhQ/s1600/10921706_10200277248131199_1868765881_n.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATXUWcpE0qwe8gn0bDwsTcJKHSJ0YeH5IP79CyIeQRwTWUU0zAf8Fg-aWTyCgO4qHTQcVqVsgrRacWVFhk1tvMxIRf8hMSAPg0ijlLA6dQZw80_FUQ3E_dHHpHe9LSkEEyVablJg6yOhQ/s1600/10921706_10200277248131199_1868765881_n.jpg" height="320" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHl1AkaME0LoaEQR4SbGqzWD0TEETQ5_mZFjM6YbdB3OHNatj77xHqttIiGHJ1yrznEuVoYesUXr1yLzfbYEzSHvDRiTkwuw9dByry5ADddVkWFjZ2pgcn6eLWJMqMBvyzUmKf3hNSveg/s1600/10921823_10200277247691188_1805803729_n.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHl1AkaME0LoaEQR4SbGqzWD0TEETQ5_mZFjM6YbdB3OHNatj77xHqttIiGHJ1yrznEuVoYesUXr1yLzfbYEzSHvDRiTkwuw9dByry5ADddVkWFjZ2pgcn6eLWJMqMBvyzUmKf3hNSveg/s1600/10921823_10200277247691188_1805803729_n.jpg" height="320" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step </td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTahm4dthJy6ok6uXLj2ska69A0-KiK7C4yZ0xIF7ygBwL6tZwtyg_xQrSkNeba9A8mDBw8ckvx1CCfPSQwIQuw-vu0cY68yn6lIUjZHAfOgn8wusqvLaAfgaBk1y0nByFWIc9RnMFh1QJ/s1600/10888128_10200277247891193_1328765551_n.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTahm4dthJy6ok6uXLj2ska69A0-KiK7C4yZ0xIF7ygBwL6tZwtyg_xQrSkNeba9A8mDBw8ckvx1CCfPSQwIQuw-vu0cY68yn6lIUjZHAfOgn8wusqvLaAfgaBk1y0nByFWIc9RnMFh1QJ/s1600/10888128_10200277247891193_1328765551_n.jpg" height="320" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7ZkVM9wnXJSiIHc_mWXMFyPs8Rt5ENMTK_9eOAP5yh97POzMgiU5ZS4ZUHYZE36v3H385NKEmMBGnoM-uId5ylpFs0MZzQPwR9gs7AoJWd0u_3skTvGFtJcdpu-aqbUOWBcR5-E3087q/s1600/10888114_10200277246691163_1984162275_n.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7ZkVM9wnXJSiIHc_mWXMFyPs8Rt5ENMTK_9eOAP5yh97POzMgiU5ZS4ZUHYZE36v3H385NKEmMBGnoM-uId5ylpFs0MZzQPwR9gs7AoJWd0u_3skTvGFtJcdpu-aqbUOWBcR5-E3087q/s1600/10888114_10200277246691163_1984162275_n.jpg" height="320" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finally </td></tr>
</tbody></table>
<br /></div>
MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-82122066474063995402013-11-27T20:44:00.001+08:002013-11-27T20:47:38.147+08:00POTATO FRY ROAST<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwaTjO9K2B6z3TMp_7DgAQ9pu3qHwMFojrraayQAcCOzc6xoTgwk4V6olfEgOFwzYX4RSoCjNXxhrN1OWTCCK3cKlTAlUW8BwQo70SsJDzFwCDxFnEGNtmVhxUDwCl_1i7aeD4oF_sq5B/s1600/DSC05555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwaTjO9K2B6z3TMp_7DgAQ9pu3qHwMFojrraayQAcCOzc6xoTgwk4V6olfEgOFwzYX4RSoCjNXxhrN1OWTCCK3cKlTAlUW8BwQo70SsJDzFwCDxFnEGNtmVhxUDwCl_1i7aeD4oF_sq5B/s320/DSC05555.JPG" width="320" /></a></div>
<br />
<u>The ingredients</u> <br />
3 pieces medium size potato - boiled n skinned. cut into cubes.<br />
cooking oil - 3 table spoon <br />
3 cardamom<br />
3 cloves<br />
bay leaf - 1 (small) little cinnamon stick.(say like 3 inch)<br />
onion - 1 piece<br />
garlic - 3 cloves<br />
green chili - 1 piece. <br />
<br />
some curry leaves<br />
some chopped spring onion<br />
coriander leaves <br />
grind dried red chili paste - 2 table spoon. (or as to your own taste - how hot you want it to be)chicken masala - 1 table spoon.<br />
salt to taste.<br />
<br />
<u>How to cook</u> <br />
<br />
<div style="text-align: justify;">
1) heat pan, pour cooking oil - when oil is medium hot put in the cinnamon stick, cardamom, cloves and bay leaf. fry until the smell of the spices come out. now add in onion,garlic, green chili, curry leaves, spring onion and coriander leaves add some salt and for a while until nice smell. </div>
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2)now put in the potato cubes fry until the potatoes nicely fried and little brown in colour. now add in the grind chili paste and chicken curry masala. fry until the fresh (greenish) smell of the grind chili go a way. actually how to know if the fresh smell go away. it is when the oil starts to ooze out. add this moment check the salt taste which you add ealier, if not enough. add salt to your taste. mix well all together and your POTATO FRY ROAST is ready to taste. it goes well with capati and poori. also ROTI BENGALI. try it yourself. happy trying.
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MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-35612740352647329972010-04-14T21:56:00.002+08:002013-11-27T20:48:06.365+08:00Coconut Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: small;"><u style="font-family: Georgia,"Times New Roman",serif;"><i><span style="color: magenta;">Coconut Chutney (gravy)</span></i></u></span> <br />
<u><br />
</u><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;"><b><u>Ingredient</u></b></span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;"><br />
</span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;">Half coconut - cut into cubes.</span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;">2 - dried chilly </span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;">1 - fresh chilly </span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;">1 - big onion</span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;">2 - garlic cloves</span><br />
<span style="color: #ead1dc; font-family: Georgia,"Times New Roman",serif; font-size: small;">1/2 - ginger (optional)</span><br />
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"><br />
</span><br />
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"><b><span style="color: #ead1dc;">blend or grind the above ingredients into a smooth paste. - item A</span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"><u><br />
</u></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><u>Ingredient for saute/fry</u></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><br />
</span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>2 - tablespoon of oil</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>2 - dried chilly - cut into 2</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>1 - big onion cut into slices - medium size</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>1 - teaspoon mustard seeds</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>1 - teaspoon white lentils (ulunthu / skinned black beans) only indian shop have this item</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>1 - teaspoon dhal </i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>2 - stalk curry leave</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>salt to taste</i></span><br />
<span style="color: #d5a6bd; font-family: Georgia,"Times New Roman",serif; font-size: small;"><i>some sugar to taste ( to boost the sweetness - its optional)</i></span><br />
<div style="color: #ffd966; font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><u>way of cooking.</u></span></div>
<div style="color: #ffd966; font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="color: #ffd966;">Heat pan, pour in oil, once the oil turn hot,fry the dried chilly until turn dark brown. next add in the mustard seeds (let it pop up) add in the lentil and dhal fry a while then add onion slices n curry leaves.Once the onion turn golden brown add in the grounded paste ie: item A into the pan add salt to taste.You may ad some sugar if u wish to have a bit sweet chutney. Let it boil for a while (about a few minutes) </span><i style="color: #ffd966;">Do not boil to much</i><span style="color: #ffd966;">, until the coconut turn into oil. this may spoil the chutney taste.Your chutney is ready for serving. TASTE great with THOSAI, IDLI and VADAI. try for yourself. let feedback to me please. Don forget to be my follower.Okay???</span><br />
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MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-5817687705872079482010-02-16T12:52:00.012+08:002010-04-14T22:24:34.085+08:00Claypot Tamil Fish Curry<div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></div><br />
<span class="Apple-style-span" style="font-family: Georgia,'Times New Roman',serif;"><u><b><span class="Apple-style-span" style="color: #b4a7d6;">Ingredients :</span></b></u></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59fRRcaygGvKhL2xMldUFn9rt22Z1caIR2ILT6fot6JEGQlBXcxWQFK8l7_4JTmSRhs_XkQx3Tcc4FEFPuja6KGgWwQf6GXLMuikwlCqFxdvQaCWj207-pj17jq7oA8DCa3Pnl41yo2aH/s1600-h/DSC01715.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59fRRcaygGvKhL2xMldUFn9rt22Z1caIR2ILT6fot6JEGQlBXcxWQFK8l7_4JTmSRhs_XkQx3Tcc4FEFPuja6KGgWwQf6GXLMuikwlCqFxdvQaCWj207-pj17jq7oA8DCa3Pnl41yo2aH/s200/DSC01715.JPG" width="200" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59fRRcaygGvKhL2xMldUFn9rt22Z1caIR2ILT6fot6JEGQlBXcxWQFK8l7_4JTmSRhs_XkQx3Tcc4FEFPuja6KGgWwQf6GXLMuikwlCqFxdvQaCWj207-pj17jq7oA8DCa3Pnl41yo2aH/s1600-h/DSC01715.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><br />
</span></a></div><span class="Apple-style-span" style="color: #b4a7d6;">1 - teaspoon mustard seeds (kadugu)</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDreiedjOQyUAt9bs0TUEPFtr5mS5C3KWXi0Tm9SrIweLsizXpnUy8QMfFlqHhlFnRqC04wVOAx6tJwH9IgxvJ-hVfrx1OttckrHt0s-hBHke6PfZiyNjE-My08KDMVrVJNBJFQpgJfZOQ/s1600-h/DSC01716.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDreiedjOQyUAt9bs0TUEPFtr5mS5C3KWXi0Tm9SrIweLsizXpnUy8QMfFlqHhlFnRqC04wVOAx6tJwH9IgxvJ-hVfrx1OttckrHt0s-hBHke6PfZiyNjE-My08KDMVrVJNBJFQpgJfZOQ/s200/DSC01716.JPG" width="200" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDreiedjOQyUAt9bs0TUEPFtr5mS5C3KWXi0Tm9SrIweLsizXpnUy8QMfFlqHhlFnRqC04wVOAx6tJwH9IgxvJ-hVfrx1OttckrHt0s-hBHke6PfZiyNjE-My08KDMVrVJNBJFQpgJfZOQ/s1600-h/DSC01716.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><br />
</span></a></div><span class="Apple-style-span" style="color: #b4a7d6;">1 - teaspoon cumin seeds (sombu)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAusX3x_l2u1kVbfkJCv75XOyynncd-lowxMhTY7Dl8NZlmIB99z-jnOE24MQ2UZNq__d8ueNBadHdjY7rU65XRToXdvUHr0Wl60F2ECO5eHIb3TYX6ZJOr9nVff1z6GcwxmKLhCf3O0og/s1600-h/DSC01717.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAusX3x_l2u1kVbfkJCv75XOyynncd-lowxMhTY7Dl8NZlmIB99z-jnOE24MQ2UZNq__d8ueNBadHdjY7rU65XRToXdvUHr0Wl60F2ECO5eHIb3TYX6ZJOr9nVff1z6GcwxmKLhCf3O0og/s200/DSC01717.JPG" width="200" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAusX3x_l2u1kVbfkJCv75XOyynncd-lowxMhTY7Dl8NZlmIB99z-jnOE24MQ2UZNq__d8ueNBadHdjY7rU65XRToXdvUHr0Wl60F2ECO5eHIb3TYX6ZJOr9nVff1z6GcwxmKLhCf3O0og/s1600-h/DSC01717.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><br />
</span></a></div><span class="Apple-style-span" style="color: #b4a7d6;">1 - teaspoon fennel seeds (siragam)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aHTZaq5AYys0hip9tLOM-y5piiEQ7Vaj1XHzOzyL3UkKiCoBr9eV4JXzTVNjJ_WseAnMwL3QFJdPsd9w8NctfjXL9RFoL0sT3i8kLfwkQRg2K3zyTR0putw1PXxCYH-pkMc8HXOHqSHu/s1600-h/DSC01718.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aHTZaq5AYys0hip9tLOM-y5piiEQ7Vaj1XHzOzyL3UkKiCoBr9eV4JXzTVNjJ_WseAnMwL3QFJdPsd9w8NctfjXL9RFoL0sT3i8kLfwkQRg2K3zyTR0putw1PXxCYH-pkMc8HXOHqSHu/s200/DSC01718.JPG" width="200" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aHTZaq5AYys0hip9tLOM-y5piiEQ7Vaj1XHzOzyL3UkKiCoBr9eV4JXzTVNjJ_WseAnMwL3QFJdPsd9w8NctfjXL9RFoL0sT3i8kLfwkQRg2K3zyTR0putw1PXxCYH-pkMc8HXOHqSHu/s1600-h/DSC01718.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><br />
</span></a></div><span class="Apple-style-span" style="color: #b4a7d6;">1 - teaspoon skinned black beans (ulunthu)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDjwlKONWgzq2YfAKVt9dUZm-8KXm8FdC5bvXFVyzJ39Ct4UvJFFHGwk-jUCUFBgIq4SM_32hLgDe6ebwi6fssaD67WcjTtXm_YMQMxRehUxDI9DQhv-kqRIOikycyKQG2f8BGR8FY45J/s1600-h/DSC01720.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDjwlKONWgzq2YfAKVt9dUZm-8KXm8FdC5bvXFVyzJ39Ct4UvJFFHGwk-jUCUFBgIq4SM_32hLgDe6ebwi6fssaD67WcjTtXm_YMQMxRehUxDI9DQhv-kqRIOikycyKQG2f8BGR8FY45J/s200/DSC01720.JPG" width="200" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDjwlKONWgzq2YfAKVt9dUZm-8KXm8FdC5bvXFVyzJ39Ct4UvJFFHGwk-jUCUFBgIq4SM_32hLgDe6ebwi6fssaD67WcjTtXm_YMQMxRehUxDI9DQhv-kqRIOikycyKQG2f8BGR8FY45J/s1600-h/DSC01720.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #b4a7d6;"><br />
</span></a></div><span class="Apple-style-span" style="color: #b4a7d6;">1 - big onion </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuM-FAre8SWCHdHYxTfoEKlVtiKFUYgyDd9-gPUvEUM7TzYWK2usatrh1hjuatTjU57DpfUgDEBpnRwU88SddfY1PcUza_SjtU9jB3UnGbo-lvxLN1UHIOQBFpyJ-z4c_fMCuYmRMZCkG9/s1600-h/DSC01721.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuM-FAre8SWCHdHYxTfoEKlVtiKFUYgyDd9-gPUvEUM7TzYWK2usatrh1hjuatTjU57DpfUgDEBpnRwU88SddfY1PcUza_SjtU9jB3UnGbo-lvxLN1UHIOQBFpyJ-z4c_fMCuYmRMZCkG9/s200/DSC01721.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuM-FAre8SWCHdHYxTfoEKlVtiKFUYgyDd9-gPUvEUM7TzYWK2usatrh1hjuatTjU57DpfUgDEBpnRwU88SddfY1PcUza_SjtU9jB3UnGbo-lvxLN1UHIOQBFpyJ-z4c_fMCuYmRMZCkG9/s1600-h/DSC01721.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">Some curry Leaves</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9BEzEY2Q8hBdlgxPsaoKGaQ92Z1jRcV7gaAlaYBtmjcImPCtEWOdE6SVN2PniI9gUWWOG67V7BOAAXejGxsGCOo9UoOKT2SGSpSJgUvuQQjk0E800lr6g01uCeaDTIRrAHj42J34rM2F/s1600-h/DSC01719.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9BEzEY2Q8hBdlgxPsaoKGaQ92Z1jRcV7gaAlaYBtmjcImPCtEWOdE6SVN2PniI9gUWWOG67V7BOAAXejGxsGCOo9UoOKT2SGSpSJgUvuQQjk0E800lr6g01uCeaDTIRrAHj42J34rM2F/s200/DSC01719.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9BEzEY2Q8hBdlgxPsaoKGaQ92Z1jRcV7gaAlaYBtmjcImPCtEWOdE6SVN2PniI9gUWWOG67V7BOAAXejGxsGCOo9UoOKT2SGSpSJgUvuQQjk0E800lr6g01uCeaDTIRrAHj42J34rM2F/s1600-h/DSC01719.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">some young ginger (bout 1 inch - sliced)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7WMWJWwXojpybPk17WxBC9n4J1oKQlvGQJmq8ZxG5njb1n_HRjciZRNMkQfjCnkbxMWMT7mHxkPOK8Sy0J5mlm9IQ_kUv4OMnA_f6E6vU4aQQFpI4dKb5cNSTRfbs9G5fc13_bDVnc1Oi/s1600-h/DSC01722.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7WMWJWwXojpybPk17WxBC9n4J1oKQlvGQJmq8ZxG5njb1n_HRjciZRNMkQfjCnkbxMWMT7mHxkPOK8Sy0J5mlm9IQ_kUv4OMnA_f6E6vU4aQQFpI4dKb5cNSTRfbs9G5fc13_bDVnc1Oi/s200/DSC01722.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7WMWJWwXojpybPk17WxBC9n4J1oKQlvGQJmq8ZxG5njb1n_HRjciZRNMkQfjCnkbxMWMT7mHxkPOK8Sy0J5mlm9IQ_kUv4OMnA_f6E6vU4aQQFpI4dKb5cNSTRfbs9G5fc13_bDVnc1Oi/s1600-h/DSC01722.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">Some garlic ( 4 / 5 units )</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjM6-ugYf81_G13B-L_HVMBW0CStm7oZE75NG89h2ynbpIQuZaVyBlko8OVl1YlD3ny19fLU84EtbgmSU0muF7UX3yYpmjjg5AwcVpPyqtebMGDm2KgS31KqhsN4EGVx_yLU-jxA159OIM/s1600-h/DSC01729.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjM6-ugYf81_G13B-L_HVMBW0CStm7oZE75NG89h2ynbpIQuZaVyBlko8OVl1YlD3ny19fLU84EtbgmSU0muF7UX3yYpmjjg5AwcVpPyqtebMGDm2KgS31KqhsN4EGVx_yLU-jxA159OIM/s200/DSC01729.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjM6-ugYf81_G13B-L_HVMBW0CStm7oZE75NG89h2ynbpIQuZaVyBlko8OVl1YlD3ny19fLU84EtbgmSU0muF7UX3yYpmjjg5AwcVpPyqtebMGDm2KgS31KqhsN4EGVx_yLU-jxA159OIM/s1600-h/DSC01729.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">3 small riped tomatoes (cut into 4)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjWev3VHpJolUeTyLExfj7upwY5M1nbmhDRH7YPcsV74t-mvwV2tUCPZFgWmWzqW19lGrSTC7JQYsFK7N3O5EdZEo2njw7YXSFX9r8V7mdjMjgaolWHQUjw9rxycieuxVAa3W221Hgrvu/s1600-h/DSC01724.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjWev3VHpJolUeTyLExfj7upwY5M1nbmhDRH7YPcsV74t-mvwV2tUCPZFgWmWzqW19lGrSTC7JQYsFK7N3O5EdZEo2njw7YXSFX9r8V7mdjMjgaolWHQUjw9rxycieuxVAa3W221Hgrvu/s200/DSC01724.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjWev3VHpJolUeTyLExfj7upwY5M1nbmhDRH7YPcsV74t-mvwV2tUCPZFgWmWzqW19lGrSTC7JQYsFK7N3O5EdZEo2njw7YXSFX9r8V7mdjMjgaolWHQUjw9rxycieuxVAa3W221Hgrvu/s1600-h/DSC01724.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">3 or 4 small brinjal (cut small)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZ8WHYL4FhZRW9NZwoCw0zIx7GMMcabatwO8f2ytT19xB_nOi4dkesUlvkY6i_tX6gOIkWlgEjGs_ZJMcS2Mrzt8p3WujitzCJKu5iZEWHuXpJJ9iInZ3-xaJE-eWYDpROAXLhzJEhRlX/s1600-h/DSC01727.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZ8WHYL4FhZRW9NZwoCw0zIx7GMMcabatwO8f2ytT19xB_nOi4dkesUlvkY6i_tX6gOIkWlgEjGs_ZJMcS2Mrzt8p3WujitzCJKu5iZEWHuXpJJ9iInZ3-xaJE-eWYDpROAXLhzJEhRlX/s200/DSC01727.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZ8WHYL4FhZRW9NZwoCw0zIx7GMMcabatwO8f2ytT19xB_nOi4dkesUlvkY6i_tX6gOIkWlgEjGs_ZJMcS2Mrzt8p3WujitzCJKu5iZEWHuXpJJ9iInZ3-xaJE-eWYDpROAXLhzJEhRlX/s1600-h/DSC01727.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">3 table spoon fish curry powder</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiei6AJeowfA19FQNbjNll-8PT5SJ9X67t07vFL7R9vAnKsfIyOqTrlN1MAag_q7Kc7LAfNu8x34zkS1XNaBkVjLu7jbfYw4Z5z4GCpiPXrY02hKdTjZ4F9twq5rdl6bQYceMiblLsYFmxZ/s1600-h/DSC01723.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiei6AJeowfA19FQNbjNll-8PT5SJ9X67t07vFL7R9vAnKsfIyOqTrlN1MAag_q7Kc7LAfNu8x34zkS1XNaBkVjLu7jbfYw4Z5z4GCpiPXrY02hKdTjZ4F9twq5rdl6bQYceMiblLsYFmxZ/s200/DSC01723.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiei6AJeowfA19FQNbjNll-8PT5SJ9X67t07vFL7R9vAnKsfIyOqTrlN1MAag_q7Kc7LAfNu8x34zkS1XNaBkVjLu7jbfYw4Z5z4GCpiPXrY02hKdTjZ4F9twq5rdl6bQYceMiblLsYFmxZ/s1600-h/DSC01723.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">6 to 8 small fish - fried with some salt and </span><br />
<span class="Apple-style-span" style="color: #b4a7d6;">turmeric powder sprinkled on it before fry.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL1SRD0OIGvOyvnSJ-MmooIbwDm_-K4B6Rwki9znyRFdLnL8kyP2KGsNHZsZDg9x13CNpZR0FUsUgtadkPhOTubAeshu1oQAHvqZ4EUUitpv26sG6sbpXOormiMzFQedG5tfL8VJi9auC8/s1600-h/DSC01731.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL1SRD0OIGvOyvnSJ-MmooIbwDm_-K4B6Rwki9znyRFdLnL8kyP2KGsNHZsZDg9x13CNpZR0FUsUgtadkPhOTubAeshu1oQAHvqZ4EUUitpv26sG6sbpXOormiMzFQedG5tfL8VJi9auC8/s200/DSC01731.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL1SRD0OIGvOyvnSJ-MmooIbwDm_-K4B6Rwki9znyRFdLnL8kyP2KGsNHZsZDg9x13CNpZR0FUsUgtadkPhOTubAeshu1oQAHvqZ4EUUitpv26sG6sbpXOormiMzFQedG5tfL8VJi9auC8/s1600-h/DSC01731.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: #b4a7d6;">Some tamarind juice or lime juice ( as per your taste )</span><br />
<span class="Apple-style-span" style="color: #b4a7d6;">this is to cut off the fish smell and add sourness to the curry.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cc2__q804O7WuvLpwOepmSwBWssDdd513cwQSJRidArU4XFkrNt8KYexeLIDK3MvP93P-R8OP-obmDLXna8kwcDHwXJTOX4BxwYa263bVtUWMBKATcnHq4yMGIATpdXsJ0mEesTn9Q6W/s1600-h/DSC01728.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cc2__q804O7WuvLpwOepmSwBWssDdd513cwQSJRidArU4XFkrNt8KYexeLIDK3MvP93P-R8OP-obmDLXna8kwcDHwXJTOX4BxwYa263bVtUWMBKATcnHq4yMGIATpdXsJ0mEesTn9Q6W/s320/DSC01728.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="background-color: #674ea7;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS',sans-serif;">Cooking Step 1</span></span></span><br />
<span class="Apple-style-span" style="color: #b4a7d6;">Heat the claypot on a slow fire. Pour enough oil to saute the onions.Put in the fenugreek seeds, black beens, cumin seeds, fennels and mustard seeds. After the seeds popup put the onion into the pot fry until it turn golden brown. next add the garlic, ginger and curry leaves and fry evenly until it turn golden brown.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwvXs44wMEqlSF2pJAqYBXvQcLkq-tDdtExOVJyQ6h2NWT3VF5RLk80T20ahspnFo9C0r9ZVRcGHIcquzLVGsidfAsALgLXrjcoAUb4bQt09_ZzxRH7ZIUShnS411rxxKVOk9R6Pg4m2hK/s1600-h/DSC01730.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwvXs44wMEqlSF2pJAqYBXvQcLkq-tDdtExOVJyQ6h2NWT3VF5RLk80T20ahspnFo9C0r9ZVRcGHIcquzLVGsidfAsALgLXrjcoAUb4bQt09_ZzxRH7ZIUShnS411rxxKVOk9R6Pg4m2hK/s320/DSC01730.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS',sans-serif;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="background-color: #351c75;">Cooking Step 2</span></span></span><br />
<span class="Apple-style-span" style="color: #b4a7d6;">Now add in the brinjals and fry until it is half cooked in the oil.Next add in the curry powder, stir all the ingredient evenly, now add some water and let the curry powder cooked until the curry smell go away ( approximately 5 minutes.Now add the tomatoes in and pour some water into the gravy.Let it cooked for anther 5 minutes.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1y6Lxjd0Z-8pnauXdEu5zfMeulfvqH1RFp6lt4uboHt0mWxJccU8xZIUoEtEPGAJp5G23E7K8CTjFjMKThzbdzJrjas9Ly_8IhcNSO-BGZGyPwfL34JFXmzq4I0tEhMZoBJxQpxKhjwr/s1600-h/DSC01732.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1y6Lxjd0Z-8pnauXdEu5zfMeulfvqH1RFp6lt4uboHt0mWxJccU8xZIUoEtEPGAJp5G23E7K8CTjFjMKThzbdzJrjas9Ly_8IhcNSO-BGZGyPwfL34JFXmzq4I0tEhMZoBJxQpxKhjwr/s320/DSC01732.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1y6Lxjd0Z-8pnauXdEu5zfMeulfvqH1RFp6lt4uboHt0mWxJccU8xZIUoEtEPGAJp5G23E7K8CTjFjMKThzbdzJrjas9Ly_8IhcNSO-BGZGyPwfL34JFXmzq4I0tEhMZoBJxQpxKhjwr/s1600-h/DSC01732.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><span class="Apple-style-span" style="color: white; font-family: 'Trebuchet MS',sans-serif;"><span class="Apple-style-span" style="background-color: #351c75;">Cooking Step 3</span></span><br />
<span class="Apple-style-span" style="color: #b4a7d6;">When the content start to boil like on this photo (on left)put in the fried fish. Let it cooked for 5 minutes.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaftaFp4rFfGUHRtAfj0U4ADNLHCsnbin-9QkEt8RgRiEa0UBUXC0iWbTUis_QPhS_iRa0dw1S66IbA0FkOK3KctNMrtOzCzNaYmXQNPcubuiCRqwlSM3c8RUcP_q2NagRPnqUeIdjWfC/s1600-h/DSC01734.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaftaFp4rFfGUHRtAfj0U4ADNLHCsnbin-9QkEt8RgRiEa0UBUXC0iWbTUis_QPhS_iRa0dw1S66IbA0FkOK3KctNMrtOzCzNaYmXQNPcubuiCRqwlSM3c8RUcP_q2NagRPnqUeIdjWfC/s320/DSC01734.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: white; font-family: 'Trebuchet MS',sans-serif;"><span class="Apple-style-span" style="background-color: #674ea7;">Cooking Step 4</span></span><br />
<span class="Apple-style-span" style="color: #b4a7d6; font-family: 'Trebuchet MS',sans-serif;">At this point, add in the lime juice or the tamarind juice. let it cooked until it boiled. stop the stove and the claypot fish curry it ready for serving. </span><br />
<span class="Apple-style-span" style="color: #b4a7d6; font-family: 'Trebuchet MS',sans-serif;">Note:-</span><br />
<span class="Apple-style-span" style="color: #b4a7d6; font-family: 'Trebuchet MS',sans-serif;">you may add some coconut milk to reduce the spiciness and add fat to the curry if you want.only add enough water to let the fish sink in. too much water, will make the curry become watery and tasteless</span><br />
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<div class="separator" style="clear: both; text-align: center;"></div>MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-6421378354268059372010-02-15T10:49:00.002+08:002010-04-14T22:25:12.200+08:00Ghee Rice<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdC5hX4JySI0KzWu2UBWBPMsVOo0hlNRxvcQaXahPk1IyvO1dgYpYl7rkffu6-vqECt5oisaUI1Ay3cP2FJKjNgYmO_6LsG_VL1ZIr3amjticCyPIK4lqYc4O_qk9tVLdNXYvniQovJby/s1600-h/DSC01726.JPG" imageanchor="1" style="clear: left; display: inline ! important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdC5hX4JySI0KzWu2UBWBPMsVOo0hlNRxvcQaXahPk1IyvO1dgYpYl7rkffu6-vqECt5oisaUI1Ay3cP2FJKjNgYmO_6LsG_VL1ZIr3amjticCyPIK4lqYc4O_qk9tVLdNXYvniQovJby/s320/DSC01726.JPG" width="320" /></a><br />
<br />
<b><u><span class="Apple-style-span" style="color: #6fa8dc;">GHEE RICE - for a family of 6 person</span></u></b><br />
<b><u><span class="Apple-style-span" style="color: #6fa8dc;"><br />
</span></u></b><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><u>Ingredient</u></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1 big onion chop </b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="font-weight: normal;"><b>1 inch young fresh ginger sliced thin</b></span></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>3 cloves</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>3 cardamom </b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>2 star anise </b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1 cinnamon stick</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1 stalk lemon grass - about 2/3 inches (smashed)</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1 pandan leaves ( can substitute with any other smelly leaves like bay leaves) </b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>4 table spoon of ghee / butter (melted)</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1 carrot diced into cube</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1/2 cup canned green peas.</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1/2 cup boiled corn grains </b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>1/2 teaspoon turmeric powder</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;"></span></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b></b></span><br />
<div style="margin: 0px;"><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: #6fa8dc;"><b>3 cup of long grain rice</b></span></b></span></div><div style="margin: 0px;"><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;"></span></b></span></b></span></div><span class="Apple-style-span" style="color: #6fa8dc;"><b><b></b><br />
<b></b></b></span><br />
<div style="display: inline ! important; margin: 0px;"><span class="Apple-style-span" style="color: #6fa8dc;"><b><b><span class="Apple-style-span" style="color: #6fa8dc;"><b>1 pinch of salt </b></span></b></b></span></div><span class="Apple-style-span" style="color: #6fa8dc;"><b><b></b><br />
<br />
</b></span><br />
<div style="margin: 0px;"><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: #6fa8dc;"><b>3 cup of water</b></span></b></span></div><div><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: #6fa8dc;"><b><br />
</b></span></b></span></div><div><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="color: #6fa8dc;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue',Arial,Helvetica,sans-serif;"><u>step 1</u></span></b></span></b></span></div><span class="Apple-style-span" style="color: #6fa8dc;"><b></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>Heat up rice cooker, pour in melted ghee / butter.Add cardamom, cloves, star anise, cinnamon stick and chopped onion, fry until the onion turn into golden brown. Add pandan leave, lemon grass and ginger and stir evenly. Next put in the cube carrots, green peas, corn, turmeric powder and a pinch of salt and stir until all mix well.</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><u><span class="Apple-style-span" style="font-family: 'Helvetica Neue',Arial,Helvetica,sans-serif;">Step 2</span></u></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b><u><br />
</u></b></span><br />
<span class="Apple-style-span" style="color: #6fa8dc;"><b>Add in the rice (clean rice before add) and add enough water as per your own measurement.Mix the rice well and let it cook for about 15 minutes. for me, i will add 2 1/2 inches of water, measured from the bottom of the rice cooker after add in the rice. This will cook a beautiful and colourful rice as shown in the picture above. Ghee rice ready for serving.</b></span><br />
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</u></b></span>MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-70366586366064466882010-02-11T00:35:00.001+08:002010-04-14T22:26:45.870+08:00Chicken Curry<u><b><span class="Apple-style-span" style="color: lime;">Amma Chicken Curry</span></b><i><b><span class="Apple-style-span" style="color: lime;"> - </span><span class="Apple-style-span" style="font-style: normal; font-weight: normal;"><u><b><span class="Apple-style-span" style="color: lime;">Cater for a Family of 6 to 8.</span></b></u></span></b></i></u><br />
<div><u><i><b><span class="Apple-style-span" style="color: lime;">Not milk added - for health cautious people</span></b></i></u></div><div><u><i><b><span class="Apple-style-span" style="color: yellow;"><br />
</span></b></i></u></div><div><b><u><span class="Apple-style-span" style="color: #93c47d;">Ingredient </span></u></b></div><div><span class="Apple-style-span" style="color: #93c47d;">1 - Whole chicken - cut into small pieces and clean</span></div><div><span class="Apple-style-span" style="color: #93c47d;">3 - Potato - 1 cut in to 2 / 4 as wished.</span></div><div><span class="Apple-style-span" style="color: #93c47d;">1 - Big tomato (2 if small tomato) slice small </span></div><div><span class="Apple-style-span" style="color: #93c47d;">3 - table spoon chicken curry powder - you may reduce, as per your taste.</span></div><div><span class="Apple-style-span" style="color: #93c47d;">1 - table spoon dried chilly powder - you may reduce, as per your taste.</span></div><div><span class="Apple-style-span" style="color: #93c47d;">* salt to taste and a pinch of sugar to boost the taste.</span></div><div><span class="Apple-style-span" style="color: yellow;"><br />
</span></div><div><u><span class="Apple-style-span" style="color: #ffd966;">For saute (for frying)</span></u></div><div><span class="Apple-style-span" style="color: #ffd966;">1 - Big Onions - sliced </span></div><div><span class="Apple-style-span" style="color: #ffd966;">3 - shallots - sliced</span></div><div><span class="Apple-style-span" style="color: #ffd966;">2 - Cardamom </span></div><div><span class="Apple-style-span" style="color: #ffd966;">1 - Cinnamon stick ( 3 inch )</span></div><div><span class="Apple-style-span" style="color: #ffd966;">2 - Cloves </span></div><div><span class="Apple-style-span" style="color: #ffd966;">1 - teaspoon cumin seeds.</span></div><div><span class="Apple-style-span" style="color: #ffd966;">1 - stalk lemon grass ( clean and smashed )</span></div><div><span class="Apple-style-span" style="color: #ffd966;">1 - pandan leave.(tie a knot)</span><br />
<span class="Apple-style-span" style="color: #ffd966;">2 - stalk curry leaves.</span></div><div><br />
</div><div><u><span class="Apple-style-span" style="color: #f1c232;">Ingredient to be grind</span></u></div><div><span class="Apple-style-span" style="color: #f1c232;">4 - inches ginger</span></div><div><span class="Apple-style-span" style="color: #f1c232;">10 - garlic cloves</span></div><div><span class="Apple-style-span" style="color: #f1c232;">1 - big onion</span></div><div><span class="Apple-style-span" style="color: #f1c232;">3 - shallots</span></div><div><span class="Apple-style-span" style="color: #f1c232;">grind all together in to a smooth paste.</span><br />
<span class="Apple-style-span" style="color: #f1c232;"><br />
</span><br />
<span class="Apple-style-span" style="color: #f1c232;"><u>for garnishing</u></span><br />
<span class="Apple-style-span" style="color: #f1c232;">some chooped onion leaves / shallots or chai</span></div><div><span class="Apple-style-span" style="color: #f1c232;">some chopped corriander leave. </span><br />
<span class="Apple-style-span" style="color: #f1c232;"><br />
</span></div><div><b><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="font-family: Georgia,'Times New Roman',serif;"><u>Step 1</u></span></span></b></div><div><span class="Apple-style-span" style="color: orange;"><b><span class="Apple-style-span" style="font-family: Georgia,'Times New Roman',serif;">take half portion of the blended paste into a big bowl (fit all the chicken pieces well)mix the paste with chicken and some salt and add in the curry powder and dried chilly powder.Mix everything well and Marinade the chicken for about 10 to 20 minutes.</span></b></span></div><div><span class="Apple-style-span" style="color: orange;"><b><span class="Apple-style-span" style="font-family: Georgia,'Times New Roman',serif;"><br />
</span></b></span></div><div><span class="Apple-style-span" style="color: orange;"><b><span class="Apple-style-span" style="font-family: Georgia,'Times New Roman',serif;"><u>Step 2</u></span></b></span></div><div><span class="Apple-style-span" style="color: orange; font-family: Georgia,'Times New Roman',serif;"><b>Light up the stove, place the cooking pot on the stove.fire up. After the pot is hot, pour in some cooking oil. wait until the oil is hot.Put in the ingredient for saute/frying, started from onion and the other follow. stir until turn brown and put in the potato and saute well. let the potato cook a bit and add in the chicken and tomato slices in the pot. stir and mix well.</b></span><br />
<span class="Apple-style-span" style="color: orange; font-family: Georgia,'Times New Roman',serif;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: orange; font-family: Georgia,'Times New Roman',serif;"><b><u>Step 3</u></b></span><br />
<span class="Apple-style-span" style="color: orange; font-family: Georgia,'Times New Roman',serif;"><b>Cook under slow fire until the chicken release water itself, add in enough water (probably 1 or 2 cup) too much water may lead to watery curry. try avoid too much water. mix well and let the chicken and potato cooked well and you have a thick gravy. Add in salt to taste and a pinch of sugar to boost the taste. Mix well and stop the fire.garnish with corriander leave and shallots.Hot and spicy original chicken curry ready for serve.</b></span></div><div><u><br />
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</div>MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-23942664100799984262009-11-13T00:10:00.001+08:002010-04-14T22:27:28.161+08:00Thosai, Idli and chutney.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWby-M4h9vdxw13dQLlwjmcg8i3UlnBqMOY3iJP7SD65flOXz0jpyE-oHKlYO2Iq3jCL8Gkdf07JaRnQ3GNLetz3djZPwcYPGbN2UbHRuWOgghBeb-KZECbKjlNxscqKxAZMhkvnMiFfT/s1600-h/DSC01046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" sr="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWby-M4h9vdxw13dQLlwjmcg8i3UlnBqMOY3iJP7SD65flOXz0jpyE-oHKlYO2Iq3jCL8Gkdf07JaRnQ3GNLetz3djZPwcYPGbN2UbHRuWOgghBeb-KZECbKjlNxscqKxAZMhkvnMiFfT/s200/DSC01046.JPG" /></a></div><u><b><span style="color: #f1c232;">Thosai - Tamil Pancake</span></b></u><br />
<br />
<span style="color: #f1c232;">Ingredients : Makes 10-12 thosai's </span><br />
<span style="color: #f1c232;"></span><br />
<span style="color: #f1c232;">1 cup - uncooked rice</span><br />
<span style="color: #f1c232;">1/2 cup - blackgram dhal (ulunthu / urad dhal)</span><br />
<span style="color: #f1c232;">1/2 teaspoons - dried yeast (optional) </span><br />
<span style="color: #f1c232;">1/2 teaspoon - salt (or to taste)</span><br />
<span style="color: #f1c232;">2 cups - warm water.</span><br />
<br />
<b><u><span style="color: #f1c232;">Methods</span></u></b><br />
<span style="color: #f1c232;">1) First Day Morning : Soak blackgram dhal ovenight / 8to9 hrs before (soak dhal first to avoid yeast).if you want to eat thosai on the next morning then you have to soak this morning and blend in the night.Soak the rice about 4 hrs after the dhal. The dhal needs more time to soak compare to rice.You may soaked it together if you use a husked dhal.Well soaked dhal create spongy thosai.</span><br />
<br />
<span style="color: #f1c232;">2)First Day Night: Clean the soaked rice and dhal. Drain and drind it in a blender adding just enough water to facilitate the blending.ground until it turn into a smooth batter (touch the batter).Make sure it is smooth without any rough.</span><br />
<br />
<span style="color: #f1c232;">3)Pour the batter into a bowl. if the batter is thick then add in some warm water and mix well.The batter should be in pouring consistency. not too thick and not thin also. Add in salt to taste and yeast if you want to.Leave the batter in a luke warm area.</span><br />
<br />
<span style="color: #f1c232;">4) Second Day Morning : You may see the batter rise double in bulk. Mix well the batter. Heat up pancake pan or heavy frying pan and grease base pan with very little ghee or oil. Grease the oil or ghee around the pan. make sure no drop of oil left on the pan.Pour in 2/3 ice cream scoup size amount of batter on the pan and circle it, clock wise, creating a round flat shape pancake.Pour in few drops of ghee to taste on top of the thosai. wait till cook and the thosai is ready.</span><br />
<br />
<span style="color: #f1c232;">5) serve thosai with coconut chutney, curry, dhal or sugar....hmmm yummmy try it yourself....</span><br />
<br />
<u><b><span style="color: #f6b26b;">Idli - Tamil Steam Rice Cake</span></b></u><br />
<br />
<span style="color: #f6b26b;">1) Follow same procedures like the thosai, but make a more thicker batter by reducing water.</span><br />
<u><b><span style="color: #f6b26b;"></span></b></u><br />
<span style="color: #f6b26b;">2) Heat ghee or oil in a small saucepan and fry the mustard seeds until they pop.Add chopped onion, curry leaves and dried chili and continue frying, stirring occasionally, until onions are golden brown.</span><br />
<span style="color: #f6b26b;">3) Allow to cool, then stir into batter.Batter should be of a thick pouring consistency</span><br />
<span style="color: #f6b26b;">4) Pour in some scoup of the batter into round shape cups and cook in a steam cooker.</span><br />
<span style="color: #f6b26b;">5) cook for about 10 to 15 minutes, test if the cakes is cooked by deep a fork into the cake. if the batter sticks on the fork, it means the cake not cook yet.cook well and serve with coconut gravy.</span><br />
<br />
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</span>MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-47959039556970647712009-10-30T17:45:00.000+08:002009-10-30T17:45:19.121+08:00Plain Rice<u><span style="color: magenta;">Preparation for 4/5 pax</span></u><br />
<br />
<span style="color: magenta;">2 cups of rice.</span><br />
<span style="color: magenta;">4 cups of water.</span><br />
<br />
<span style="color: magenta;"><u>Method</u></span><br />
<br />
<span style="color: magenta;">Clean rice - throw away unwanted things, rinse in clean water.</span><br />
<span style="color: magenta;">pour in the 4 cups of water into the rice and cook.</span><br />
<span style="color: magenta;">the rice is ready in approximately 15 to 20 minutes.</span><br />
<span style="color: magenta;">Nice rice is ready, serve with favorite curry.....ooooooooooooo lalla...</span>MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0tag:blogger.com,1999:blog-7553772817074878488.post-87512809281156557282009-10-30T12:26:00.000+08:002009-10-30T12:26:52.397+08:00From A to Z<div style="text-align: justify;">Cooking is fun and interesting. There is always new things to explore. Its adventurous too. Cutting, chopping, cleaning and cooking. This is a great fat burning.Do You Realise it?So lets get ready and explore some of the greatest tradition cooking of malaysians.In this blog, i am going to teach you from cooking plain rice until special food of every etnic in Malaysia.Hope you enjoy my blog and looking forward to hear from you also.You are also encouranged to share your own recipes if you have one.Sit and Enjoy.<br />
</div>MMhttp://www.blogger.com/profile/14404031512252835837noreply@blogger.com0